BRUNCH SATURDAY & SUNDAY 8 AM – 4 PM
BREAKFAST ALL DAY
MONDAY – FRIDAY 8 AM – 7:30 PM
*Menus are representative and change from time to time.
BAGELS
CHOOSE A BAGEL 1.35 plain, sesame, onion, everything
ADD A SCHMEAR plain 1.15 chive 1.25 scallion caper 1.25 dill horseradish 1.50 lox 2.50 everything (chive, caper, red onion, lox, dill) 3.00
ADD ONS lox or nova 7.00 white fish salad 6 tuna salad 6 egg salad 5
OPEN FACED BAGELS
nova, schmear, cucumber, capers, red onion 11 corned beef, pouched egg, Swartz’s sauce 11 white fish salad, pickled red onion, cucumber 11 lox, schmear, salmon roe 11 scrambled eggs, chive, schmear, tomato, red onion 11
BREAKFAST PLATES
SURF AND TURF POTATOES smoked salmon over latkes, poached egg, Swartz’s hollandaise, toast 14 EGG AND POTATOES two eggs, hashbrown, toast 8 WHITEFISH SCRAMBLE scrambled eggs, cream cheese, whitefish, green onions, hashbrown, toast 12 HOPPEL POPPEL scrambled eggs,diced knockwurst, potatoes, green peppers, onion, hashbrown, toast 12 WESTERN OMELET three eggs, brisket, green pepper, onions, tomatoes, cheddar, toast 12 VEGETARIAN OMELET three eggs, green pepper, onions, spinach, mushrooms, toast 10 DELI OMELET three eggs, corned beef, pastrami, cheddar, toast 12
NOSHES
LATKES (2) applesauce & sour cream 5 OATMEAL raisins & brown sugar 4 EGGS HOW YOU LIKE (2 eggs) 4 BUTTERED TOAST (2 slices) white, wheat, rye, pumpernickel 2 FRESH SEASONAL FRUIT 3
SOUR CREAM COFFEE CAKE 3.50