Do you ever find yourself craving something delicious and filling, but are unsure what to make? Are you looking for a delicious meal that packs a punch without breaking the bank? Pulled pork sandwiches may be just the dish for you! With one pound of pulled pork, you can make up to eight scrumptious sandwiches.
Whether it’s for a game night feast or an everyday dinner, this article will provide all the details on how many sandwiches in a pound of pulled pork. Read on to discover why pulled pork is such an amazing ingredient, along with some helpful tips on preparing it perfectly every time.
What Is Pulled Pork Sandwiches?
Pulled pork sandwiches are a delectable barbecue staple. This delicious, smoky dish is made with slow-cooked pork shoulder that has been perfectly seasoned and cooked until it’s tender, juicy and full of flavor. The meat is then “pulled” or shredded into strings using two forks, making it easy to pile onto a sandwich bun. Toppings typically include barbeque sauce, coleslaw, and pickles. Pulled pork sandwiches are an easy way to feed a hungry crowd and can be served with sides like potato salad, cornbread or baked beans.
Pulled Pork Sandwiches Nutrition Fact
Pulled pork sandwiches, when prepared with a store-bought BBQ sauce, are loaded with sodium and sugar. They may also contain unhealthy fats from the cooking of the pork. Most pulled pork sandwiches are high in calories and saturated fat, so it is important to be mindful of your portions if you decide to indulge.
If you’re looking for a healthier option, consider making your own pulled pork at home using leaner cuts of meat and adding seasonings such as dried herbs or spices instead of bottled sauces. You can also opt for whole wheat buns instead of white bread and add other healthy toppings like lettuce, tomatoes, onions or pickles.
How many Sandwiches in a pound of Pulled Pork?
On average, you can get about 4 to 5 sandwiches from a pound of pulled pork. However, this may vary depending on the size of the buns and how much pork is placed in each sandwich.
If you are making larger sandwiches, you may need more than a pound to feed your guests. To ensure that everyone has enough food, plan on two-thirds of a pound per person. You can also use the extra pork as a topping for salads or tacos!
How Much Pulled Pork Do I Need for 8 Sandwiches?
If you are making 8 sandwiches, you will need approximately 2 pounds (32 ounces) of pulled pork. Depending on the size of your buns and how much pork you like in each sandwich, this amount may vary. To feed a larger crowd, plan on two-thirds of a pound per person; if you’re cooking for a smaller group, you may need less. Use your best judgement to determine how much pulled pork will be enough for the number of sandwiches you wish to make.
What Is the Best Cut of Meat for Pulled Pork Sandwiches?
The best cut of meat for pulled pork sandwiches is a pork shoulder or butt. This cut has plenty of marbling and fat, which helps to keep the meat moist and flavorful while it cooks. The slow-cooking time allows the connective tissues to break down and tenderize, so that when it’s time to pull the pork, it will be easy to do so. Pork shoulder is also typically more affordable than other cuts of meat, making it an ideal choice for budget friendly meals.
How to Make the Best Pulled Pork Sandwiches
Follow these simple steps for making pulled pork sandwiches that taste like they came from a professional BBQ joint.
1. Start by marinating your raw pork in a mixture of spices, oil, and other flavorings. This step is essential if you want your sandwiches to have maximum flavor!
2. Once it’s marinated, slow-cook the pork in a covered pot or crock-pot until it’s tender enough to shred easily with two forks.
3. When the meat has cooked through, remove it from the pot and place it on a cutting board for shredding. Use two forks to pull the pork apart into small pieces (about an inch or two in size).
4. Place the shredded pork on a toasted bun and add BBQ sauce, coleslaw, pickles, onions, and any other toppings you prefer.
5. Serve your delicious pulled pork sandwiches with a side of potato salad or macaroni and cheese for an extra-special treat!
Pulled pork sandwiches are a simple yet delicious meal that can be enjoyed at any time of day. With just one pound of meat, you can make up to eight tasty treats for about $10 depending on your ingredients and toppings.
Q: How can I make pulled pork sandwiches healthier?
A: Instead of buying bottled BBQ sauce, you can opt for making your own with olive oil and herbs. Additionally, you can choose to use leaner cuts of meat like pork loin or tenderloin instead of the shoulder. Lastly, using whole wheat buns and adding other healthy toppings like lettuce, tomatoes, onions or pickles will help make your sandwich healthier.
Q: How long does it take to cook pulled pork?
A: It depends on the size of the cut and how many pounds of pork you are cooking. Generally speaking, it takes about 6-8 hours for a 4-5 pound roast cooked in a slow cooker or 11-14 hours for an 8-10 pound roast cooked in the oven at 250 degrees Fahrenheit.
Q: What can I do with leftover pulled pork?
A: Leftover pulled pork makes a great addition to salads, tacos, burritos, quesadillas and wraps. You can also use it as a pizza topping or mix it in scrambled eggs. Lastly, you can freeze it in a freezer-safe container and save it for future meals!
Q: How many sandwiches do you get out of a pound of pork?
A: On average, you can get 8 pulled pork sandwiches out of one pound (16 ounces) of pork. Depending on the size of your buns and how much pork you like in each sandwich, this amount may vary. Use your best judgement to determine how many sandwiches a pound will make. Additionally, plan for about two-thirds of a pound per person if you are feeding a large crowd. This should ensure that everyone gets enough pulled pork!
So the next time you’re making pulled pork sandwiches for a party, keep in mind that one pound of meat will make about 4 to 5 sandwiches. And if you’re looking to save some money, buying a whole hog and butchering it yourself can be a great way to get the most bang for your buck just be sure to have enough friends on hand to help eat all that delicious pork!
William Lariviere is a chef and restaurateur with over 25 years of experience in the food industry. He is the owner and operator of Swartzsdeli.com, an online restaurant that specializes in gourmet sandwiches and salads, grill & smoke. He likes to share experience, food, recipes cooking knowledge as well as reviews about restaurant and kitchen products.
William’s goal is to provide his customers with healthy, delicious food that is also affordable and develop Swartzsdeli.com into a comprehensive information site specializing in cooking and cuisine to a new level to help reach a wide range of housewives and readers.