Tomahawk steak is a cut of premium beef that’s highly sought after among foodies and at-home cooks alike. Also known as a cowboy ribeye, it’s an impressive dish to serve for dinner guests or a special occasion. If you’re looking to cook up the perfect tomahawk steak just like celebrity chef Gordon Ramsay does, you’ve come to the right place. In this blog post we will walk you through all the necessary steps from selecting the best cut of meat to mastering cooking techniques in order to get restaurant-grade results every single time!
What is Tomahawk Steak?
Tomahawk steak is a ribeye cut of beef with an extra long bone attached. The bone can be up to 18 inches or longer and the meat around it is incredibly tender and flavorful, making this type of steak an excellent choice for special occasions. It’s become increasingly popular in recent years, as more chefs have been creatively pairing it with other ingredients in new recipes and flavor combinations.
What is Tomahawk Steak Gordon Ramsay?
Tomahawk Steak Gordon Ramsay is a signature steak dish created by the world-renowned chef Gordon Ramsay. The dish consists of a ribeye steak cut with at least four inches of bone still attached to it, giving it a unique appearance that resembles a tomahawk ax. The steak is then cooked in a hot pan over high heat and seasoned with herbs, garlic, butter and olive oil for flavor.
This cooking method gives the steak its characteristic smoky flavor as well as a juicy, tender texture on the inside. Tomahawk Steak Gordon Ramsay is typically served with roasted vegetables or potatoes and is often accompanied by red wine or another type of beverage. It’s truly one of Chef Ramsay’s signature dishes and will definitely impress any guests!
How to Select Tomahawk Steak?
To ensure you get the best quality tomahawk steak possible, it’s important to pay attention to the details when purchasing your cut of meat. Look for a piece with good marbling, which will help the steak stay juicy and tender while cooking. Also look for a bright red color and avoid any that appear too pale or gray. Lastly, make sure to pick a steak that has been aged for at least 21 days this will help the flavor stand out even more!
How to Cook a Tomahawk Steak Gordon Ramsay?
It’s important to note that cooking techniques may vary depending on your preference of how you like your steak cooked (rare, medium-rare, medium, etc).
– Tomahawk Steak
– Olive Oil
– Kosher Salt
– Ground Black Pepper
1. Preheat the oven to 375 degrees F (190 C).
2. Pat the steak dry and season both sides with salt and pepper.
3. Heat a cast-iron skillet over medium-high heat, then add 2 tablespoons of olive oil. Once hot, add the steak and cook for 5 minutes on each side or until nicely browned. Depending on the thickness of your steak, you may need to adjust cooking times accordingly. Be sure not to overcook it!
4. Transfer the steak to an ovenproof dish and place in preheated oven for 12-15 minutes or until it reaches your desired doneness.
5. Remove from the oven and let rest for 10 minutes before serving. Enjoy!
– To get a nice char on the steak, you can also finish cooking it over the stove top for 1-2 more minutes after taking it out of the oven.
– If you want to add more flavor, try rubbing rosemary or garlic into the surface of the steak before cooking.
– Serve with fresh vegetables and potatoes to complete this showstopping dish!
We hope these instructions have helped you master how to cook a tomahawk steak Gordon Ramsay style! With just a few simple steps, you can now create restaurant quality results right in your own kitchen.
How Long to Cook A Tomahawk Steak Gordon Ramsay?
The amount of time you should cook a tomahawk steak depends on how you like it cooked. For medium-rare, cook for around 12-15 minutes in the oven at 375 degrees F (190 C), flipping once halfway through. For medium, cook for 15-18 minutes and for well done 18-20 minutes. Be sure to let your steak rest for 10 minutes before serving!
If you want to take your cooking skills to new heights, why not try sous vide? This technique allows you to control the temperature and flavor of the steak more precisely while still getting that perfectly cooked inside and crispy outside texture every time. Follow Gordon Ramsay’s instructions from his show MasterChef (UK) and you’ll be well on your way to creating restaurant-quality steak dishes at home.
What temperature do you cook a Tomahawk steak in the oven?
The oven temperature to cook a tomahawk steak should be 375 degrees F (190 C). This temperature is ideal for getting that perfect medium-rare doneness while also browning the outside of the steak. If you’d like it cooked more or less, adjust accordingly and keep an eye on it.
Why is Tomahawk steak so expensive?
Tomahawk steak is expensive because it’s a very rare cut of beef that requires more labor to produce. Additionally, the long bone makes for an impressive presentation and adds to the overall cost of the dish. Therefore, it’s best saved for special occasions or when you want to go all out on a dinner party!
How To Store Tomahawk Steak Gordon Ramsay?
Tomahawk steak should always be stored in an airtight container and kept in the refrigerator for up to 2 days. If you need to store it longer, wrap it tightly in freezer paper and freeze for up to 3 months. When ready to use, let the steak thaw overnight in the refrigerator or at room temperature before cooking.
What is the best way to cook Tomahawk steak?
The best way to cook a tomahawk steak is in the oven at 375 degrees F (190 C). This will give you that perfect medium-rare doneness with a crispy outside. You can also finish cooking it over the stove top for 1-2 minutes for an extra char if desired.
Is tomahawk steak tough?
No, tomahawk steak can be incredibly tender and flavorful when cooked properly. Just be sure not to overcook it and let it rest before slicing into it!
How long does it take to cook a tomahawk steak Gordon Ramsay?
The amount of time it takes to cook a tomahawk steak Gordon Ramsay style will depend on how well you like it cooked. For medium-rare, cook in the oven for 12-15 minutes at 375 degrees F (190 C). For medium, cook for 15-18 minutes and for well done 18-20 minutes. Let the steak rest for 10 minutes before serving.
What is the best cooking method for Tomahawk steak?
The best cooking method for tomahawk steak is to roast it in the oven at 375 degrees F (190 C). This will give you that perfect medium-rare doneness with a crispy outside. You can also finish cooking it over the stovetop for 1-2 minutes for an extra char if desired.
What temperature should Tomahawk steak be served?
Tomahawk steak should be served at an internal temperature of 130-135°F (54-57°C) for medium rare, or 145°F (63°C) for medium. To ensure proper doneness, use an instant read thermometer to check the internal temperature before serving.
What sides go well with Tomahawk steaks?
Tomahawk steaks pair well with many side dishes, including roasted vegetables, mashed potatoes, macaroni and cheese, creamed spinach, grilled asparagus or sautéed mushrooms. For a complete meal, serve your steak alongside a salad or soup. Enjoy!
How do you rest Tomahawk steaks?
To rest Tomahawk steak properly after cooking, let it sit on the counter top for 10 minutes before slicing. This will help keep all the juices inside the meat and ensure your steak is as juicy and flavorful as possible. If you’re in a hurry, cover the steak with aluminum foil to help retain heat and let it rest for 5 minutes instead.
Cooking a Tomahawk steak can sound intimidating, however, if you follow the steps mentioned in this guide it does not have to be. Remember to let the steak rest before slicing, and cook it to medium rare for best taste. With precise temperature control and a bit of patience, any home chef can create a restaurant quality steak with Gordon Ramsay’s method.
Investing in a good quality digital thermometer is essential for taking your cooking to the next level and ensuring your tomahawk steak comes out perfectly each time. Finally, it is important to note that once you’ve mastered this recipe, feel free to experiment with different seasonings and rubs on your steak! Now you can confidently show off your amazing culinary skills by successfully creating an impressive tomahawk steak at home – cheers!
William Lariviere is a chef and restaurateur with over 25 years of experience in the food industry. He is the owner and operator of Swartzsdeli.com, an online restaurant that specializes in gourmet sandwiches and salads, grill & smoke. He likes to share experience, food, recipes cooking knowledge as well as reviews about restaurant and kitchen products.
William’s goal is to provide his customers with healthy, delicious food that is also affordable and develop Swartzsdeli.com into a comprehensive information site specializing in cooking and cuisine to a new level to help reach a wide range of housewives and readers.