Cooking a pizza from frozen can sometimes seem like an intimidating task. But with the right prep and the correct cooking time, you’ll have perfectly cooked Digiorno Pizza in no time! So if you’ve been wondering how long to cook a Digiorno Pizza, then we’ve got all the info you need to make sure your pizzas come out of the oven crisp and cheesy each and every time. From making sure your oven is preheated correctly, to adding a few special ingredients for extra flavor; we’ll cover it all so you can confidently whip up delicious pizzas at home in no time!
What Is Digiorno Pizza?
Digiorno Pizza is a frozen pizza that comes pre-baked with all the toppings you could want. From classic cheese, to pepperoni and veggie options, there’s something for everyone in every bite of Digiorno Pizza. Plus, it only takes around 18 minutes to cook up one of these delicious pizzas – making it easy to whip up something special for dinner in no time.
Digiorno Pizzas Nutritional Facts:
Calories per serving: 300
Total Fat: 12 grams
Saturated Fat: 5 grams
Cholesterol: 20 milligrams
Sodium: 420 milligrams
Carbohydrates: 37 grams
Protein: 13 grams
Preparing to Cook Digiorno Pizza
Before getting started on cooking your frozen pizza, there are a few important steps you’ll need to take in order to ensure your pizza comes out perfectly cooked. Here’s everything you’ll need to do before popping it in the oven:
- Preheat your oven according to the directions on the package. This is usually between 375 and 425 degrees Fahrenheit.
- Place any extra toppings onto your pizza. This could be extra cheese, vegetables, or your favorite kind of meat to make your own special recipe.
- Place the frozen pizza onto a baking sheet and then place it in the oven on the middle rack.
How to Cook a Digiorno Pizza
Now that you have your oven preheated correctly and your pizza ready to go, it’s time to start cooking. The key here is to make sure the pizza cooks evenly so that all of the toppings are cooked through and the cheese melts nicely. Here’s how long you’ll need to cook your Digiorno Pizza:
- Cook the pizza at 375 to 425 degrees Fahrenheit for 18-20 minutes.
- After 8 minutes of cooking, rotate the pizza in order to ensure even cooking.
- Once finished, remove the pizza from the oven and let it sit for 3 minutes before cutting.
Tips for Perfectly Cooked Digiorno Pizza
If you want your pizzas to come out at their absolute best, there are a few things you can do before and during cooking in order to make sure your pizza is perfectly cooked every single time. Here are some tips for making the perfect Digiorno Pizza:
- Use a pizza stone or baking sheet to ensure even cooking.
- For extra crispy crust, brush the edges of the pizza with a light layer of olive oil before cooking.
- Add some herbs or spices such as garlic powder, onion powder, oregano or basil for extra flavor.
- If you’re adding extra toppings such as meats or vegetables, partially cook them beforehand so they are not undercooked when the pizza is finished. This will also help to keep your pizza from becoming soggy.
- Use a pizza cutter to easily slice through the cheese and toppings for perfect pieces every time.
How Long To Cook Digiorno Pizza in Oven?
For perfectly cooked Digiorno Pizza, you’ll want to cook your pizza at 375-425 degrees Fahrenheit for 18-20 minutes. Rotate the pizza after 8 minutes of cooking and let it sit for 3 minutes before cutting into it. With these tips and tricks, you can make sure each bite of your Digiorno Pizza comes out crisp and cheesy every single time.
How Long To Cook Digiorno Pizza in Air fryer?
For a faster cooking times, you can also cook your Digiorno Pizza in an air fryer. To do this, preheat the air fryer to 375-400 degrees Fahrenheit and cook for 8-10 minutes until the crust is golden brown and cheese has melted. Like with ovens, you’ll want to rotate the pizza after 4-5 minutes of cooking to ensure even heating.
How Long To Cook Digiorno Pizza in Toaster oven?
Toaster ovens are another great option for cooking Digiorno Pizza. To cook using a toaster oven, preheat the oven to 375-425 degrees Fahrenheit and cook for 10-12 minutes until cheese has melted and crust is golden brown. As with other cooking methods, you’ll want to rotate the pizza after 5 minutes of cooking time in order to ensure even heating.
How Long To Cook Digiorno Pizza in Microwave?
The microwave is also an option for cooking Digiorno Pizza. To cook a pizza in the microwave, start by microwaving it on high power for 1 minute and then check on it to ensure the cheese has melted and crust is golden brown. If needed, continue to microwave in 30 second intervals until everything is cooked through. Be sure not to overcook your pizza as it can become rubbery!
How To Know If Digiorno Pizza Is Done?
To ensure your Digiorno Pizza is cooked perfectly, look for the following signs:
- The cheese should be melted and golden brown.
- The crust should be crisp and golden brown.
- Your toppings such as meats or vegetables should be fully cooked through.
If all of these indicators are present, then your pizza is ready to enjoy!
Now that you know all the tips and tricks for perfectly cooked Digiorno Pizza, you can confidently whip up delicious pizzas at home in no time. Whether it’s in an oven, air fryer or even a microwave, with these easy steps you’ll be able to enjoy crispy and cheesy pizzas every time.
Can I use Digiorno Pizza for a pizza party?
Absolutely! Digiorno Pizza is perfect for parties as it only takes 18 minutes to cook and can easily be cooked in batches. Plus, there’s something for everyone with the variety of delicious toppings.
Are Digiorno Pizzas healthy?
Digiorno Pizzas are made with high quality ingredients and contain 300 calories per serving, 12 grams of fat, 5 grams of saturated fat and 420 milligrams of sodium. However, it’s always best to consult a healthcare professional when considering the nutritional value of any food item.
Can I freeze Digiorno Pizzas?
Yes, you can freeze Digiorno Pizzas for up to 2 months. To do this, wrap the pizza in heavy-duty aluminum foil and place it in the freezer. When you’re ready to cook it, simply remove the frozen pizza from the freezer and follow the cooking instructions on the package.
Does Digiorno Pizza have any allergens?
Yes, some Digiorno Pizzas may contain tree nuts, milk and wheat. Be sure to check the ingredients list on the package prior to purchasing or consuming any of their products.
How long do you cook a DiGiorno pizza at 400?
When cooking a Digiorno Pizza in an oven preheated to 400 degrees Fahrenheit, you’ll want to cook the pizza for 18-20 minutes. After 8 minutes of cooking time, rotate the pizza in order to ensure even heating. Once finished, remove the pizza from the oven and let it sit for 3 minutes before cutting into it.
How long does it take to make a DiGiorno pizza?
When cooking a Digiorno Pizza in an oven, the total time will be around 25 minutes. This includes preheating the oven to 375-425 degrees Fahrenheit (which can take up to 15 minutes), cooking the pizza for 18-20 minutes, and letting it sit for 3 minutes before slicing. However, if you are using an air fryer or microwave, the cooking time may be less. For air fryers, preheat to 375-400 degrees Fahrenheit and cook for 8-10 minutes; for microwaves, cook on high power for 1 minute and then in 30 second intervals until cheese has melted and crust is golden brown.
Can you bake DiGiorno pizza in an air fryer?
Yes, you can bake a Digiorno Pizza in an air fryer. To do this, preheat your air fryer to 375-400 degrees Fahrenheit and cook the pizza for 8-10 minutes until the cheese has melted and crust is golden brown. If needed, rotate the pizza after 4-5 minutes of cooking time in order to ensure even heating.
In conclusion, when it comes to cooking Digiorno pizzas everyone will have their own preferences. Whether you like it extra crispy or you are looking for a nice melted cheese layer in the center, the options are limitless. With this guide, you should now have a better idea of how long to cook your Digiorno pizza according to your individual taste preferences.
William Lariviere is a chef and restaurateur with over 25 years of experience in the food industry. He is the owner and operator of Swartzsdeli.com, an online restaurant that specializes in gourmet sandwiches and salads, grill & smoke. He likes to share experience, food, recipes cooking knowledge as well as reviews about restaurant and kitchen products.
William’s goal is to provide his customers with healthy, delicious food that is also affordable and develop Swartzsdeli.com into a comprehensive information site specializing in cooking and cuisine to a new level to help reach a wide range of housewives and readers.