Are you wondering how to cut tri tip perfectly? Tritip is a flavorful and juicy roast beef, which can be an impressive dish on your dinner table. Cutting the tritip properly will make sure that each slice of well marbled meat arrives at the dinner party full of flavor and with beautiful presentation.
To help you make this tasty meal for yourself or for your guests, we’ve put together a comprehensive guide on how to cut tritip from selecting the right piece of meat at the store, to slicing it just like a chef!
What is Tri tip?
Tri tip is a triangular cut of beef taken from the bottom sirloin primal. It has an intense flavor and is known for its tenderness when cooked correctly. Tri tip can be grilled, roasted, or smoked and it makes an excellent centerpiece for any meal.
Tri tip Nutrition Fact
Tri tip is a relatively lean cut of beef with an average fat content of 10-15%. It’s high in protein and offers many essential vitamins and minerals, including zinc, potassium, magnesium, thiamin, niacin and vitamin B6.
How to Select the Right Cut of Trtip
When selecting your tritip at the store, look for one that has marbling throughout the meat and a deep reddish-brown color. You should also make sure that there are no visible fat pockets in the cut you select as they will affect how evenly it cooks through.
Preparing Your Tritip Before Slicing
Before slicing your tritip, you want to ensure that it is well-seasoned and cooked through. If you are grilling or roasting the tritip, make sure to season your meat with salt and pepper before cooking for maximum flavor.
What you need to cut Tri tip
To get the perfect thin slices of tritip, you’ll need a sharp knife. A boning or fillet knife is ideal for slicing the tritip due to its thin and flexible blade, however you can use any kind of chef’s knife as well. You should also have a cutting board that won’t slip while you are slicing your meat.
How to Cut Tri Tip Perfectly
Once your tri tip is cooked through and seasoned, it’s time to start slicing! To ensure even slices, start by finding the grain of the meat this means looking for which direction all of the muscles run in and then orienting your knife accordingly.
Once you find the grain, make sure to cut against it, rather than with it. This will help to ensure that all of your slices are thin and even.
Be sure to make gentle slicing motions and adjust the angle of your knife as you go in order to achieve thin, even slices. Remember to take your time as well don’t rush through this process or you may end up with unevenly cooked meat and a less-than-desirable presentation!
Once all of your tritip is sliced, arrange the pieces on a plate or platter so they look neat and inviting for your guests. You can serve immediately or refrigerate until needed.
Now that you know how to cut tritip properly, why not give it a try? We guarantee it will be a hit at your next dinner party! From selecting the right cut of meat to slicing it perfectly, you’ll have succulent tritip that is sure to impress.
How to cut fat cap off Tri tip
To remove the fat cap from tritip, you can use a knife to carefully slice it away from the meat. Start at one corner of the fat cap and make sure your knife is oriented against the grain. Make sure to keep your fingers out of the way as you go! Once all of the fat has been removed, discard it or save for another purpose.
How to cook Tri tip
Once your tritip is sliced and the fat cap removed, you’re ready to begin cooking! The most popular methods for preparing tritip are grilling, roasting, or smoking.
When grilling, be sure to preheat your grill to a medium-high heat before placing your tritip on the grate. Grill each side of the steak for around 4 minutes per side and let it rest for 5 minutes before slicing in order to ensure that all of the juices stay inside.
For roasting, preheat your oven to 375°F and then place your tritip on a baking sheet lined with parchment paper. Roast for 25-30 minutes until it reaches an internal temperature of 135°F. Let the steak rest before slicing to ensure that it remains juicy and tender.
Finally, if you’re feeling adventurous, you can try smoking your tritip! Preheat your smoker to 225°F and place your steak on the grate. Smoke for 2-3 hours or until it reaches an internal temperature of 135°F. Be sure to check on the temperature regularly so that it doesn’t overcook. Once done, let your smoked tritip rest before slicing.
How to Reheat Tri tip
Reheating tri tip is a great way to enjoy the leftovers from an original recipe. There are several different ways you can reheat your tri tip, depending on how quickly you need it hot and ready to serve.
One way to reheat tri tip is in the oven. Preheat your oven to 325°F and line a baking sheet with parchment paper or aluminum foil. Place the slice of tri tip onto the prepared baking sheet and cook for 10-20 minutes, or until heated through. Monitor closely so that it does not dry out or overcook.
If you’re short on time, you can also heat up tri tip in the microwave. Slice into thin pieces before heating so it will heat evenly. Place the slices of tri tip onto a microwave-safe plate and cover with damp paper towels or waxed paper. Heat on high for 1 minute, remove from the microwave, flip the pieces over, cover again and heat an additional 30 seconds until heated through.
You can also reheat your tri tip using a skillet on the stovetop. Heat olive oil in a large skillet over medium-high heat and add the slice of tri tip to the pan. Cook for 2-3 minutes per side or until warm throughout. Remove from heat when done and season with salt and pepper as desired before serving.
Regardless of which method you choose to reheat your tri tip, be sure not to overcook the meat. Reheating should only take a few minutes, so keep checking to make sure the tri tip does not dry out and become tough.
How to Store Tri tip
If you have extra tri tip that didn’t get eaten, you can store it in the refrigerator for up to 4 days. Wrap it tightly in plastic wrap and keep it in an airtight container. If you plan on storing the leftovers for a longer period of time, place them in the freezer. Wrap the tri tip slices securely with aluminum foil or plastic freezer wrap before placing them into an airtight container or freezer bag. The frozen leftovers can be stored safely for up to 3 months.
When ready to eat, thaw the frozen tri tip overnight in the refrigerator and follow instructions above on how to reheat it before serving.
What to Serve with Tri tip
Tri tip is an incredibly versatile cut of meat that pairs well with a wide range of side dishes. Some popular options include roasted potatoes, grilled vegetables, steamed rice, macaroni and cheese, coleslaw, mashed potatoes, and roasted asparagus. You can also serve it with a variety of sauces for added flavor. The possibilities are endless!
Common Mistakes To Avoid When to cut Tri tip
1. Cutting the wrong size slices – Make sure you’re cutting your tri tip into even-sized slices so that they will cook evenly and not dry out.
2. Not seasoning correctly – Tri tip needs plenty of seasoning before cooking, otherwise it can be bland or taste under seasoned.
3. Overcooking – Tri tip is best when cooked on high heat for a short period of time to get a nice char on the outside while keeping the center juicy and tender. Be sure to monitor closely so it doesn’t overcook and become tough.
4. Not letting it rest after cooking – Letting your tri tip rest for 10 minutes after cooking will ensure all the juices are reabsorbed into the meat, making it more flavorful and juicy.
5. Not cutting against the grain – Always make sure you are slicing your tri tip against the grain to make it easier to chew and to keep it from drying out.
6. Not marinating – Marinating your tri tip before cooking is a great way to add extra flavor and tenderness. Soak in a mixture of oil, vinegar, herbs, and spices for at least 30 minutes before cooking.
What’s the best way to cut a tri-tip?
The best way to cut a tri-tip is against the grain. This will help ensure that it cooks evenly and is tender when eaten. Slice into even-sized slices for the most consistent cook time, making sure they’re not too thick or thin.
How do you slice a tri-tip against the grain?
To slice a tri-tip against the grain, find the direction of the muscle fibers. Slice perpendicular to them in thin slices for maximum tenderness and flavor. Make sure you’re using a sharp knife for an even cut.
How to cut tri tip before cooking?
Before cooking your tri tip, season it with salt and pepper. Pat the seasoning into the meat to ensure even flavor distribution. Then, slice against the grain in thin slices. Make sure they are all even-sized so that they cook evenly. Finally, heat up a grill or oven and begin cooking your tri tip!
How do you reheat Tri Tip?
The best way to reheat Tri Tip is in an oven preheated to 350°F. Place the sliced Tri Tip on a baking sheet lined with parchment paper and heat for 10 minutes or until heated through. You can also reheat it on the stovetop in a skillet over medium heat for 4-5 minutes. Make sure to watch closely so that it does not dry out. You can also use a microwave for quick reheating, but the oven or stovetop is preferred for best results.
How long to let tri tip rest before cutting?
It is best to let your tri tip rest for 10 minutes before slicing. This will ensure all the juices are reabsorbed into the meat, making it more flavorful and juicy. Make sure you use a sharp knife when slicing against the grain so that it stays tender. Enjoy!
How to cut tri tip against the grain?
To cut tri tip against the grain, first locate the direction of the muscle fibers. Slice perpendicular to them in thin slices for maximum tenderness and flavor. Make sure you’re using a sharp knife for an even cut. Flip the meat over as needed to get an even slice throughout.
How to cut tri tip for stir fry?
To cut tri tip for stir fry, first slice the meat against the grain into thin strips. Then, cut the strips into small pieces that will cook evenly in your stir fry. Season with salt and pepper before adding to the pan. Stir fry over medium-high heat until cooked through, about 5-7 minutes. Serve with rice or noodles and enjoy!
Now that you know how to cut a tritip, there’s no excuse not to try this delicious and versatile meat. With a little practice, you’ll be able to master the perfect cut every time.
With this guide, you should be well on your way to cutting tritip like a pro! Remember to start with a sharp knife, use even pressure, and make sure to angle the blade correctly. If you follow these steps, you’ll be able to cut through that tough tritip like butter. So get out there and enjoy your perfectly cooked steak!
William Lariviere is a chef and restaurateur with over 25 years of experience in the food industry. He is the owner and operator of Swartzsdeli.com, an online restaurant that specializes in gourmet sandwiches and salads, grill & smoke. He likes to share experience, food, recipes cooking knowledge as well as reviews about restaurant and kitchen products.
William’s goal is to provide his customers with healthy, delicious food that is also affordable and develop Swartzsdeli.com into a comprehensive information site specializing in cooking and cuisine to a new level to help reach a wide range of housewives and readers.