How Long to Cook Short Ribs in Oven at 350? (Tips & Recipes)

When it comes to cooking short ribs, there are a few different methods you can use. You can cook them in the oven, on the stovetop, or even in a slow cooker. In this blog post, we’ll discuss how long to cook short ribs in the oven at 350 degrees Fahrenheit. By following these simple steps, you’ll be able to create tender and delicious short ribs that your guests will love!

What is Short Ribs?

Short ribs are a type of beef that is typically cut from the chuck or rib primal cuts. They are usually bone-in, and they can vary in size from two to three inches. Short ribs are known for their rich flavor, and they are often used in slow-cooked dishes like stew or braised recipes.

What Is The Best Type Of Short Ribs?

There are two types of short ribs: English-style and flanken-style. English-style short ribs are cut from the rib primal, and they have a rectangular shape. Flanken-style short ribs are cut from the chuck primal, and they have a more triangular shape. For this recipe, we recommend using English-style short ribs.

What Temperature Should Short Ribs Be Smoked At?

Short ribs can be smoked at a variety of different temperatures, but we recommend smoking them at 350 or 225 degrees Fahrenheit. By smoking the short ribs at this temperature, you’ll be able to create tender and juicy ribs that are packed with flavor.

How Long to Cook Short Ribs in Oven at 350?

The best way to cook short ribs is to smoke them at a low temperature for a long period of time. The ideal temperature for smoking short ribs is between 225 and 250 degrees Fahrenheit. smoking short ribs at 350 degrees Fahrenheit will result in the meat being overcooked and tough. To avoid this, it is important to cook the meat at a lower temperature for a longer period of time. This will ensure that the meat is cooked through and remains tender.

When cooking short ribs, it is important to use a meat thermometer to check the internal temperature of the meat. The internal temperature of the meat should be between 145 and 160 degrees Fahrenheit before it is considered safe to eat.

Short ribs can be smoked for anywhere between 3 and 4 hours, depending on the size of the cut. To get the best results, it is important to check the internal temperature of the meat regularly and to adjust the smoking time accordingly. By following these guidelines, you can ensure that your short ribs are cooked perfectly every time.

How Long To Smoke Short Ribs At 225 Degrees

If you’re smoking the short ribs at 225 degrees Fahrenheit, we recommend smoking them for 6-8 hours. This lengthy cook time will allow the ribs to become extremely tender and packed with flavor.

How To Make Oven-Smoked Short Ribs

The oven is one of the best methods for cooking short ribs. When cooked at a low temperature, the oven can help to break down the tough collagen in the meat, which results in tender and delicious short ribs. Additionally, cooking short ribs in the oven helps to retain their natural juices, resulting in a juicier final product.

So, how long should you cook short ribs in the oven? For bone-in short ribs, we recommend cooking them for two to three hours. For boneless short ribs, we recommend cooking them for one to two hours. Keep in mind that these cooking times are guidelines, and your actual cooking time may vary depending on the size and thickness of your short ribs.

1. Preheat your oven to 350 degrees Fahrenheit.

2. Season the short ribs with salt, pepper, and your favorite BBQ rub.

3. Place the short ribs on a wire rack over a baking sheet.

4. Cook the short ribs in the oven for 3-4 hours, or until they are cooked through.

5. Remove the short ribs from the oven and allow them to rest for 10 minutes before serving.

How To Make Stovetop-Smoked Short Ribs

If you don’t have an oven, you can still create delicious smoked short ribs on your stovetop. By following these simple steps, you’ll be able to create tender and juicy stovetop-smoked short ribs that are packed with flavor.

1. Season the short ribs with salt, pepper, and your favorite BBQ rub.

2. Heat a large skillet over medium heat.

3. Add the short ribs to the skillet and cook them for 3-4 minutes per side, or until they are browned.

4. Add 1 cup of water to the skillet and cover the pan with a lid.

5. Reduce the heat to low and simmer the short ribs for 3-4 hours, or until they are cooked through.

6. Remove the short ribs from the skillet and allow them to rest for 10 minutes before serving.

How To Make Slow Cooker-Smoked Short Ribs

If you don’t have a stove, you can still create delicious smoked short ribs in your slow cooker. By following these simple steps, you’ll be able to create tender and juicy slow cooker-smoked short ribs that are packed with flavor.

1. Season the short ribs with salt, pepper, and your favorite BBQ rub.

2. Place the short ribs in a slow cooker.

3. Add 1 cup of water to the slow cooker and cover it with a lid.

4. Cook the short ribs on low for 6-8 hours, or until they are cooked through.

5. Remove the short ribs from the slow cooker and allow them to rest for 10 minutes before serving.

How To Make Instant Pot-Smoked Short Ribs

If you don’t have a slow cooker, you can still create delicious smoked short ribs in your Instant Pot. By following these simple steps, you’ll be able to create tender and juicy Instant Pot-smoked short ribs that are packed with flavor.

1. Season the short ribs with salt, pepper, and your favorite BBQ rub.

2. Place the short ribs in an Instant Pot.

3. Add 1 cup of water to the Instant Pot and cover it with a lid.

4. Cook the short ribs on high pressure for 60 minutes.

5. Allow the pressure to release naturally for 10 minutes before opening the lid.

6. Remove the short ribs from the Instant Pot and allow them to rest for 10 minutes before serving.

How To Make Smoked Short Ribs In A Smoker

If you have a smoker, you can create delicious smoked short ribs by following these simple steps. By smoking the short ribs at a low temperature, you’ll be able to create tender and flavorful ribs that are packed with smoky goodness.

1. Preheat your smoker to 225 degrees Fahrenheit.

2. Season the short ribs with salt, pepper, and your favorite BBQ rub.

3. Place theshort ribs on the smoker grate and smoke them for 6-8 hours.

4. Remove the short ribs from the smoker and allow them to rest for 10 minutes before serving.

Short ribs are a delicious and easy to cook cut of meat that can be enjoyed in many different ways. Whether you’re smoking them, braising them, or cooking them in your Instant Pot, there’s no wrong way to enjoy these flavorful little morsels. So go ahead and give them a try, you won’t be disappointed.

What Type Of Wood Should I Use To Smoke Short Ribs?

There are a variety of different woods that you can use to smoke short ribs, but we recommend using hickory or apple wood. These woods will provide a subtle smoke flavor that will complement the rich flavor of the short ribs.

How to Tell when Short Ribs are Done?

There are a few different ways that you can tell when short ribs are done cooking. One way is to use a meat thermometer. For bone-in short ribs, they should be cooked to an internal temperature of 145 degrees Fahrenheit. For boneless short ribs, they should be cooked to an internal temperature of 160 degrees Fahrenheit.

Another way to tell if short ribs are done is by using the poke test. To do this, simply insert a fork into the meat and twist. If the meat is tender and easily falls off the bone, it is done.

Finally, you can also tell if short ribs are done by looking at their color. Short ribs that are cooked through will be a deep brown color. If they are still pink or red in the center, they need to be cooked for longer.

How To Store Smoked Short Ribs

It is important to store smoked short ribs properly to ensure that they remain fresh and delicious. Smoked short ribs can be stored in the refrigerator for up to three days or in the freezer for up to six months. When storing smoked short ribs, it is important to wrap them tightly in plastic wrap or aluminum foil. This will help to keep the meat from drying out and prevent it from absorbing any flavors from other foods in the refrigerator.

What Is The Best Way To Reheat Smoked Short Ribs?

There are a few different ways that you can reheat smoked short ribs, but we recommend heating them in the oven. Simply place the ribs in a baking dish and bake at 350 degrees Fahrenheit until warmed through. You can also reheat them in the microwave, but be careful not to overcook them.

How To Choose The Right Short Ribs

Short ribs are a delicious and versatile cut of meat, but it’s important to choose the right ones for your recipe. Short ribs can be bought boneless or bone-in, and they can also be bought with or without the rib tips attached. Boneless short ribs are easier to cook, but they can sometimes be tougher than bone-in short ribs. Rib tips are the small pieces of meat that are attached to the ends of the ribs and they add flavor and texture to the dish. When choosing short ribs, we recommend opting for bone-in short ribs with the rib tips attached.

How To Prepare Short Ribs

Before cooking short ribs, it’s important to properly prepare them. This will help to ensure that they are cooked evenly and that the flavors are well-balanced. To prepare short ribs, we recommend trimming any excess fat from the meat. You can also remove the membrane from the back of the ribs by carefully peeling it away with a sharp knife. Once the ribs are trimmed and prepared, they are ready to be cooked.

What Is The Difference Between Braising And Smoking Short Ribs?

Braising and smoking are two different methods of cooking short ribs. Braising involves cooking the ribs in a liquid, such as beef broth, until they are tender. This method results in very moist and flavorful meat. Smoking involves cooking the ribs in a smoker at a low temperature until they are tender. This method creates a more firm and dry meat.

Common Mistakes  To Avoid When Cooking Short Ribs

There are a few common mistakes that people make when cooking short ribs. One mistake is not trimming the fat from the meat. This can result in tough and greasy meat. Another mistake is not removing the membrane from the back of the ribs. This can also result in tough meat. Finally, people often overcook short ribs, which makes them dry and chewy. To avoid these mistakes, be sure to trim the fat from the meat, remove the membrane, and cook the ribs until they are tender but still moist.

What to Serve with Smoked Short Ribs?

There are many different sides that can be served with smoked short ribs. Some of the most popular sides include mashed potatoes, roasted vegetables, and a green salad. However, there are many other sides that can be served with smoked short ribs. Some of the best sides for smoked short ribs include macaroni and cheese, coleslaw, baked beans, and cornbread. By serving these side dishes with smoked short ribs, you can create a complete meal that is sure to please everyone at the table.

FAQs About How Long To Cook Short Ribs At 350 

Q: How long do I cook short ribs at 350 degrees?

A: Short ribs should be cooked at 350 degrees Fahrenheit for approximately 2-3 hours. However, cooking times may vary depending on the size and type of short rib.

Q: What is the best way to reheat smoked short ribs?

A: We recommend reheating smoked short ribs in the oven. Simply place the ribs in a baking dish and bake at 350 degrees Fahrenheit until warmed through. You can also reheat them in the microwave, but be careful not to overcook them.

Q: What sides go well with smoked short ribs?

A: Some of the most popular sides that go well with smoked short ribs include mashed potatoes, roasted vegetables, and a green salad. However, there are many other sides that can be served with smoked short ribs. Some of the best sides for smoked short ribs include macaroni and cheese, coleslaw, baked beans, and cornbread.

Q: How long do I cook short ribs in the oven?

A: Short ribs should be cooked in the oven at 350 degrees Fahrenheit for approximately 2-3 hours. However, cooking times may vary depending on the size and type of short rib.

Q: What is the difference between braising and smoking short ribs?

A: Braising involves cooking the ribs in a liquid, such as beef broth, until they are tender. This method results in very moist and flavorful meat. Smoking involves cooking the ribs in a smoker at a low temperature until they are tender. This method creates a more firm and dry meat.

Q: How long do you cook beef ribs at 350 degrees?

A: Beef ribs should be cooked at 350 degrees Fahrenheit for approximately 2-3 hours. However, cooking times may vary depending on the size and type of beef rib.

Q: What temperature do you cook short ribs at?

A: Short ribs can be cooked at a variety of temperatures. However, we recommend cooking them at 350 degrees Fahrenheit for approximately 2-3 hours. Cooking times may vary depending on the size and type of short rib.

Q: Can you overcook short ribs?

A: Yes, it is possible to overcook short ribs. Overcooking can result in dry and chewy meat. To avoid this, be sure to cook the ribs until they are tender but still moist.

Some Short Ribs Recipes: 

-Barbecue Short Ribs

-Braised Short Ribs

-Smoked Short Ribs

-Oven-Roasted Short Ribs

-Stovetop Short Ribs

1. Barbecue Short Ribs Recipe

Ingredients:

-3 lbs short ribs

-1 cup barbecue sauce

-1/2 cup ketchup

-1/4 cup brown sugar

-1 tablespoon Worcestershire sauce

-1 teaspoon smoked paprika

-1 teaspoon garlic powder

-1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.

2. In a small bowl, whisk together barbecue sauce, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and black pepper.

3. Place short ribs in a large baking dish and spread the barbecue sauce mixture over the top.

4. Bake in the preheated oven for 2-3 hours, or until the ribs are tender.

5. Enjoy!

2. Braised Short Ribs Recipe

Ingredients:

-3 lbs short ribs

-2 tablespoons olive oil

-1 onion, diced

-3 carrots, diced

-3 stalks celery, diced

-6 cloves garlic, minced

-1 cup red wine

-1 tablespoon tomato paste

-4 cups beef broth

-1 bay leaf

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large Dutch oven or oven-proof pot, heat olive oil over medium heat.

3. Add onion, carrots, celery, and garlic and cook until softened, about 5 minutes.

4. Stir in red wine and tomato paste and cook for 1 minute.

5. Stir in beef broth and bay leaf.

6. Nestle short ribs into the pot and bring to a simmer.

7. Cover pot with lid or foil and transfer to preheated oven.

8. Braise for 2-3 hours, or until the ribs are tender.

9. Remove from oven and discard bay leaf before serving.

10. Enjoy!

3. Smoked Short Ribs Recipe

Ingredients:

-3 lbs short ribs

-1/2 cup apple cider vinegar

-1/2 cup brown sugar

-1 tablespoon paprika

-1 tablespoon smoked paprika

-1 tablespoon garlic powder

-1 teaspoon onion powder

-1 teaspoon black pepper

-2 cups hickory wood chips, soaked in water for 30 minutes

Instructions:

1. Preheat smoker to 225 degrees Fahrenheit.

2. In a large bowl, whisk together apple cider vinegar, brown sugar, paprika, smoked paprika, garlic powder, onion powder, and black pepper.

3. Place short ribs in the bowl and coat with the marinade.

4. Let ribs sit for at least 1 hour, or up to 12 hours.

5. Drain wood chips and place in smoker.

6. Place short ribs on the smoker grates and smoke for 5-6 hours, or until the ribs are tender.

7. Enjoy!

4. Oven-Roasted Short Ribs Recipe

Ingredients:

-3 lbs short ribs

-2 tablespoons olive oil

-1 teaspoon salt

-1/2 teaspoon black pepper

-1 onion, diced

-3 carrots, diced

-3 stalks celery, diced

-6 cloves garlic, minced

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.

2. In a large bowl, toss together short ribs, olive oil, salt, and black pepper.

3. Spread out onto a rimmed baking sheet.

4. Roast in preheated oven for 45 minutes.

5. Remove from oven and add onion, carrots, celery, and garlic to the pan.

6. Toss to combine and roast for an additional 30-45 minutes, or until the vegetables are tender and the ribs are cooked through.

7. Enjoy!

5. Stovetop Short Ribs Recipe

-3 lbs short ribs

-2 tablespoons olive oil

-1 onion, diced

-3 carrots, diced

-3 stalks celery, diced

-6 cloves garlic, minced

-1 cup red wine

-1 tablespoon tomato paste

-4 cups beef broth

-1 bay leaf

Instructions:

1. In a large Dutch oven or pot, heat olive oil over medium heat.

2. Add onion, carrots, celery, and garlic and cook until softened, about 5 minutes.

3. Stir in red wine and tomato paste and cook for 1 minute.

4. Stir in beef broth and bay leaf.

5. Nestle short ribs into the pot and bring to a simmer.

6. Cover pot with lid or foil and transfer to preheated oven.

7. Braise for 2-3 hours, or until the ribs are tender.

8. Remove from oven and discard bay leaf before serving.

9. Enjoy!

There are many different ways to cook short ribs, but these are some of our favorites. We hope you enjoy them as much as we do!

Conclusion

Conclusion paragraph: So there you have it, the answer to how long to cook short ribs in oven at 350 degrees. It should take about 3 hours for them to be cooked through and fall off the bone. As always, make sure to use a meat thermometer to test for doneness so that your ribs are perfectly cooked every time. What do you think? Will you be giving this recipe a try? Let us know how it goes in the comments below!’