Simple One Pan Pasta Recipe for Busy Nights

When life gets hectic, the last thing you want is a sink full of dishes after dinner. That’s where this simple one pan pasta recipe comes in a lifesaver for busy nights. With just one pan, minimal prep, and a handful of ingredients, you can have a flavorful, hearty meal on the table in under 30 minutes. Perfect for tired weeknights or when you’re juggling a million tasks, this recipe combines pasta, veggies, and a savory sauce all cooked together for maximum ease and minimal cleanup. Let’s dive into this game changing dinner idea that proves simple can still be delicious!

Caption: Dinner doesn’t get easier or tastier than this one pan pasta!

Why You’ll Love This One Pan Pasta

One-pan meals are a busy cook’s dream, and this pasta recipe ticks all the right boxes:

• Quick: Ready in 25-30 minutes, start to finish.
• Minimal Cleanup: Just one pan means less time scrubbing.
• Flavorful: The pasta cooks in the sauce, soaking up every bit of goodness.
• Flexible: Use whatever protein or veggies you have on hand.
• Family-Friendly: A crowd-pleaser that kids and adults will love.

Whether you’re a novice in the kitchen or a seasoned home cook short on time, this dish delivers comfort food vibes without the hassle. Let’s get started!

Ingredients for Simple One Pan Pasta

This recipe serves 4 and uses pantry staples you likely already have. Feel free to tweak it based on your preferences!

Core Ingredients:

• 12 oz (340g) pasta (linguine, penne, or spaghetti work well)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 ½ cups (375ml) chicken or vegetable broth
• 1 can (14.5 oz/400g) diced tomatoes, with juice
• 1 cup (240ml) heavy cream or half and half
• 1 teaspoon Italian seasoning (or a mix of dried oregano and basil)
• Salt and pepper to taste

Optional Add-Ins:

• 1 cup cooked chicken, sausage, or shrimp (pre-cooked or raw)
• 1-2 cups veggies (spinach, zucchini, bell peppers, or mushrooms)
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Equipment:

• Large, deep skillet or sauté pan with a lid
• Wooden spoon or spatula
• Measuring cups and spoons

Caption: Simple ingredients, big flavor all in one pan.

Step by Step Instructions

Step 1: Prep Your Pan and Base

1. Heat the Oil: Place your skillet over medium heat and add the olive oil. Let it warm up for 30 seconds.
2. Sauté Aromatics: Add the chopped onion and cook for 2-3 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Pro Tip: If using raw protein like chicken or sausage, add it now and cook until browned (5-7 minutes), then proceed.

Step 2: Build the One Pan Magic

1. Add Liquids: Pour in the broth, diced tomatoes (with juice), and heavy cream. Stir to combine.
2. Season: Sprinkle in the Italian seasoning, a pinch of salt, and a few grinds of pepper. Taste and adjust later if needed.
3. Add Pasta: Break longer pasta (like spaghetti) in half if necessary, then submerge it in the liquid. Make sure it’s mostly covered it’ll cook right in the sauce!

Step 3: Cook It All Together

1. Simmer: Bring the mixture to a gentle boil, then reduce to a simmer. Cover the pan with a lid and cook for 10-12 minutes, stirring occasionally to prevent sticking.
2. Check Pasta: Test a piece of pasta for doneness it should be al dente (firm but tender). If it’s not ready, add a splash of water or broth and cook 2-3 minutes more.
3. Add Veggies: If using quick cooking veggies like spinach or pre cooked options, stir them in during the last 2 minutes. For heartier veggies like zucchini, add them with the pasta at the start.

Step 4: Finish and Serve

1. Thicken the Sauce: Once the pasta is cooked, remove the lid and stir. The sauce should thicken naturally from the starch in the pasta. If it’s too thin, simmer uncovered for 1-2 minutes.
2. Cheese It Up: Stir in Parmesan (if using) until melted and creamy.
3. Garnish: Top with fresh basil or parsley and an extra sprinkle of cheese. Serve straight from the pan!

Tips for the Perfect One-Pan Pasta

• Pan Size Matters: Use a wide, deep skillet to fit everything comfortably. A 12-inch pan is ideal for this recipe.
• Liquid Balance: If the pasta absorbs too much liquid, keep extra broth or water handy to adjust.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Protein Prep: Pre-cooked meats or shrimp save time add them near the end to warm through.
• Storage: Leftovers keep in the fridge for 3 days. Reheat with a splash of water to loosen the sauce.

Nutritional Information (Per Serving, Based on 4 Servings)

• Calories: ~450 kcal (varies with add-ins)
• Protein: 12g
• Fat: 20g
• Carbs: 55g
• Fiber: 4g

Note: Adjust based on pasta type, cream, and extras.

Why This Recipe is a Busy Night Hero

This simple one-pan pasta is all about efficiency without sacrificing taste. The pasta cooks in the sauce, infusing it with flavor while saving you from boiling a separate pot of water. It’s a complete meal protein, carbs, and veggies in one dish, cutting cleanup time in half. Plus, it’s forgiving; even if you’re distracted by work or kids, it’s hard to mess up.

Customizing Your One Pan Pasta

Make it your own with these ideas:

• Spicy Kick: Add red pepper flakes or a diced chili with the garlic.
• Creamy Twist: Swap heavy cream for coconut milk or a dollop of cream cheese.
• Meatless: Skip the protein and load up on mushrooms or broccoli.
• Mediterranean Vibes: Use olives, feta, and sun dried tomatoes.
• Kid-Friendly: Stick to mild flavors and add extra cheese.

Troubleshooting Common Issues

• Pasta Undercooked?: Add more liquid and simmer longer check every 2 minutes.
• Sauce Too Thick?: Stir in a splash of broth or water until smooth.
• Sticking to the Pan?: Lower the heat and stir more often; a non-stick pan helps too.

FAQs About One Pan Pasta

Can I Use Gluten Free Pasta?

Yes! It works fine just check cooking time on the package, as it may vary.

What If I Don’t Have a Lid?

Cover with a baking sheet or foil to trap heat and cook the pasta evenly.

Can I Freeze It?

It’s best fresh, but you can freeze leftovers for up to 1 month. Thaw overnight and reheat with extra liquid.

How Do I Avoid Mushy Pasta?

Don’t overcook taste-test near the end and stop when it’s al dente.

Serving Suggestions

Pair this pasta with:

• A quick side salad with olive oil and lemon dressing.
• Garlic bread (if you’re feeling fancy just pop it in the oven while the pasta simmers).
• A glass of white wine or sparkling water with a lemon slice.

It’s hearty enough to stand alone but versatile for a full meal spread.

Why You’ll Keep Making This Recipe

This simple one-pan pasta recipe for busy nights is more than just a quick fix it’s a reliable go-to that adapts to your mood, schedule, and pantry. The single pan method saves time and energy, while the rich, homemade taste makes it feel special even on the busiest days. It’s proof that fast food can still be fresh, flavorful, and from your own kitchen.

Final Thoughts

Next time you’re staring down a chaotic evening, give this simple one-pan pasta a try. It’s easy enough for beginners, fast enough for tight schedules, and delicious enough to become a regular in your dinner rotation. Let us know how it turns out or share your own twists in the comments below! Hungry for more easy meals? Check out our “15-Minute Chicken Stir Fry” or “Quick Breakfast Ideas with Eggs and Toast” for more weeknight wins.