Chinese Chicken On A Stick (Recipe & Guide)

Tantalize your taste buds with Chinese Chicken On A Stick! This classic Asian dish is delicious and easy to make, giving you a flavorful experience without being too complicated. Our recipe is perfect for dinner parties or family gatherings, allowing everyone to enjoy this tasty treat. The combination of marinated chicken and vegetables creates the perfect balance of flavors that will have everyone asking for seconds! Get ready to impress your guests with this classic Asian favorite!

What is Chinese Chicken On A Stick?

Chinese Chicken On A Stick is a popular Chinese dish that consists of marinated chicken and vegetables, skewered onto bamboo sticks. The ingredients are typically chopped up into small pieces and then mixed with traditional Asian sauces to create a delicious flavor combination. The dish is then cooked over an open flame or on a wok until the chicken is cooked through.

This traditional Asian dish has become increasingly popular in recent years and can be found at many Chinese restaurants around the world. However, you don’t need to eat out for this delicious treat! You can easily make it yourself at home with our easy-to-follow recipe. All you need are some simple ingredients, skewers, and your favorite dipping sauce and you’ll be ready to enjoy this classic dish in no time.

Chinese Chicken Nutrition Facts:

Chinese Chicken On A Stick is a great source of lean protein and vitamins. One serving (6oz) contains about 200 calories, 10g fat, 21g carbohydrates, 4g fiber, and 17g protein. Additionally, it contains essential vitamins such as Vitamin A, Vitamin B-12, Niacin and Iron.

This dish is also low in sodium and cholesterol making it an excellent choice for people looking to watch their dietary intake. It’s also a great option for those following a plant-based diet as there are no animal products used in its preparation.

What Part of the Chicken to Use?

When making Chinese Chicken On A Stick, the best parts of the chicken to use are the breast and thigh. The breast is leaner and more tender while the thighs are juicier and have a richer flavor. You can also experiment with other cuts or different types of meat such as pork or beef for a twist on this classic dish.

How Do You Serve It?

Chinese Chicken On A Stick is typically served as an appetizer or side dish but it can also stand alone as a main course. As mentioned before, its great served with your favorite dipping sauce like soy sauce or sweet chili sauce. Other accompaniments include steamed white rice, fresh vegetables, and sesame seed oil. With all these choices, you’re sure to find a way to serve Chinese Chicken On A Stick that your guests will love!

Chinese Chicken On A Stick Recipe

Ready to get cooking? Check out our recipe below and start tantalizing your taste buds with some delicious Chinese Chicken On A Stick!

Ingredients

• 3 boneless, skinless chicken breasts (about 1 lb), cut into cubes

• 2 tablespoons vegetable oil

• 2 cloves garlic, minced

• 2 tablespoons soy sauce

• 2 tablespoons sesame oil

• 1 teaspoon freshly grated ginger root

• Bamboo skewers, soaked in water for 30 minutes prior to use

Instructions

1. In a large bowl or resealable plastic bag, combine the chicken cubes with the vegetable oil, garlic, soy sauce, sesame oil and ginger root. Stir to combine until all of the chicken is coated in the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.

2. Preheat an outdoor grill or indoor grill pan over medium-high heat.

3. Thread 3-4 pieces of chicken onto each skewer, leaving a little space between each piece so that it can cook evenly.

4. Place the skewers on the preheated grill and cook for about 10 minutes or until cooked through, turning occasionally so that all sides are lightly charred but not burned.

5. Serve hot with your favorite dipping sauce

If you want to add more flavor and spice, try marinating the chicken overnight for a truly unique experience. You can also experiment with different vegetables to create your own custom version of this classic dish. Don’t be afraid to get creative and have fun in the kitchen! With our easy recipe, you’ll be able to make delicious Chinese Chicken On A Stick in no time.

Tips For Making Chicken On A Stick

• Soak the bamboo skewers in water for at least 30 minutes prior to use. This will prevent them from burning and sticking to the grill or pan.

• Always fully cook chicken before consuming, as it can contain harmful bacteria if not cooked long enough. Make sure that it is cooked until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

• Experiment with different marinades and sauces to give your Chinese Chicken On A Stick a unique flavor. You can also serve it with steamed white rice, fresh vegetables, and sesame seed oil for added flavor.

• Have fun while making this dish! It’s easy to make and even easier to customize, so don’t be afraid to get creative and make it your own.

Chinese Chicken On A Stick is a versatile dish that can be enjoyed by all. It’s easy to prepare, fun to customize, and absolutely delicious! Try our recipe today and treat yourself to some flavorful finger food that everyone will love.

How To Cook Chinese Chicken in The Oven

If you don’t have access to a grill, you can also cook Chinese Chicken On A Stick in the oven. Begin by preheating your oven to 350°F. Place the chicken skewers onto a baking sheet and bake for 10-15 minutes or until cooked through and lightly browned. Serve hot with your favorite dipping sauce and enjoy!

How To Cook Chinese Chicken on BBQ Grill

If you have access to a BBQ grill, cooking Chinese Chicken On A Stick on the grill is incredibly simple and yields delicious results. Begin by preheating your grill to medium-high heat. Place the chicken skewers onto the preheated grill and cook for 8-10 minutes or until cooked through, turning occasionally so that all sides are lightly charred but not burned.

How To Cook Chinese Chicken On the Stove

If you don’t have access to a grill or oven, you can still make delicious Chinese Chicken On A Stick on the stove. Begin by preheating a large skillet over medium-high heat and coating it with oil. Place the chicken skewers into the hot skillet and cook for 10-12 minutes or until cooked through, turning occasionally so that all sides are lightly browned but not burned. Serve hot with your favorite dipping sauce.

How Long To Cook Chinese Chicken On A Stick

No matter which cooking method you prefer, Chinese Chicken On A Stick should be cooked for a total of 10-12 minutes or until the chicken is cooked through and lightly browned. For best results, make sure to turn the skewers occasionally so that all sides are cooked evenly.

What To Serve With Chinese Skewers

Chinese Chicken On A Stick is incredibly versatile and pairs well with a variety of side dishes. To complete your meal, you could serve it alongside fried rice, steamed vegetables, or even a crisp green salad. For the perfect finishing touch, try making a homemade dipping sauce to go along with your skewers.

A few tips for cooking perfect Chinese Chicken On A Stick every time:

• Make sure to marinate the chicken for at least 30 minutes in order to infuse it with flavor.

• Soak bamboo skewers in water for at least 20 minutes before cooking to prevent them from burning.

• Cook the skewers on medium-high heat to ensure that they cook through and do not burn.

• Make sure to turn the skewers often so that all sides get cooked evenly.

• Serve with a delicious dipping sauce for extra flavor.

How To Store Chinese Chicken On A Stick

Leftover Chinese Chicken On A Stick can be stored in an airtight container and refrigerated for up to 4 days. To reheat, either place the skewers on a baking sheet and bake in a preheated 350°F oven for 10 minutes or until heated through, or cook them on medium-high heat on a skillet.

FAQs: Chinese Chicken On A Stick

Can I freeze Chinese Chicken On A Stick?

Yes, you can freeze cooked Chinese Chicken On A Stick for up to three months. Simply transfer the cooled skewers to a freezer-safe container and store in the freezer until ready to use. When ready to eat, thaw overnight in the refrigerator and either bake or cook on a skillet as directed above.

What is the best way to marinate chicken for this dish?

To marinate chicken for Chinese Chicken On A Stick, mix together low sodium soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, and honey in a bowl. Place the chicken into the mixture and allow it to sit for at least 30 minutes.

What is the best type of dipping sauce for this dish?

The perfect dipping sauce for Chinese Chicken On A Stick would be a combination of soy sauce, rice vinegar, sesame oil, honey, garlic powder and ginger powder. Alternatively, you could also try serving it with sweet chili sauce or teriyaki sauce.

What is Chinese chicken on a stick made of?

Chinese Chicken On A Stick is typically made of boneless, skinless chicken thighs, which are marinated in a mixture of low sodium soy sauce, rice vinegar, sesame oil, garlic powder and ginger powder. The chicken is then threaded onto bamboo skewers and cooked on either a grill or stovetop until lightly charred but not burned. It can also be served with a variety of dipping sauces for extra flavor.

Can I use other kinds of meat instead of chicken?

Yes, Chinese Chicken On A Stick can also be made with pork tenderloin or beef cubes. If using pork or beef, it will need to marinate for at least 1 hour before cooking. For best results, make sure to cook these meats until they are cooked through but not burnt.

Can I use wooden skewers instead of bamboo?

Yes, you can use wooden skewers to make Chinese Chicken On A Stick. However, it is important to soak them in water for at least 20 minutes before cooking to prevent them from burning. As an alternative, you could also use metal skewers.

Do I need special tools or equipment to make this dish?

No special tools or equipment are necessary when making Chinese Chicken On A Stick. All you will need is a sharp knife, bamboo or wooden skewers (soaked in water), and a grill or skillet for cooking. If using a grill, you may want to have some long tongs for turning the skewers.

Why is Chinese chicken on a stick red?

The red color of Chinese Chicken On A Stick comes from the marinade, usually a combination of soy sauce, rice vinegar, sesame oil, garlic powder and ginger powder. The red color is not only visually appealing but also helps to deepen the flavors of the chicken. You can adjust the amount of ingredients used in the marinade to change its intensity and hue.

Can I make this recipe ahead of time?

Yes, you can make Chinese Chicken On A Stick up to two days in advance. Simply prepare the chicken as directed above and store in an airtight container in the refrigerator until ready to cook. When ready to cook, thread onto skewers and proceed with cooking as directed.

Is Chinese Chicken On A Stick healthy?

Yes, Chinese Chicken On A Stick is a healthy and nutritious meal. The chicken is high in lean protein and the marinade ingredients are all low in fat and calories. It can also be served with a variety of dipping sauces for added flavor. Just make sure to watch the amount of sauce you use so that it doesn’t become too high in sodium or sugar.

Can I bake Chinese Chicken On A Stick instead of grilling it?

Yes, you can bake Chinese Chicken On A Stick instead of grilling it if desired. Preheat your oven to 350°F and place the skewers on a baking sheet lined with parchment paper or foil. Bake in preheated oven for 20-25 minutes, or until the chicken is cooked through and lightly browned. Serve with your favorite dipping sauce and enjoy!

Can Chinese Chicken on a Stick be frozen?

Yes, Chinese Chicken On A Stick can be frozen for up to 3 months. Simply prepare the recipe as directed above and freeze the uncooked skewers on a baking sheet lined with parchment paper or wax paper. Once they are solidified, transfer them to an airtight container or freezer bag and store in the freezer until ready to cook. When ready to cook, thaw overnight in the refrigerator before cooking as directed.

Conclusion

To conclude, Chinese Chicken On A Stick is a delicious and easy to make dish. It is perfect for any occasion, from quick weeknight dinners to celebratory feasts. This simple yet tasty meal is sure to be a crowd pleaser that everyone can enjoy. Not only does it have an authentic flavor, but the chicken on a stick presentation also adds some real flare and showmanship. So why not try this unique dish today? Trust us when we say you won’t regret it! The combination of sweet and savory flavors combined with a fun presentation make Chinese Chicken On A Stick a hit every time.