How Long To Bake Chicken Thighs At 350 (Full Guide 2022)

This is a question that is frequently asked by many people. Some might think that chicken thighs are a difficult dish to cook, but this is not the case. Chicken thighs can be cooked in various ways, and one of the most popular methods is baking them in the oven. So, how long to bake chicken thighs at 350 degrees? The answer may surprise you! In this blog post, we will answer that question and give you some tips on how to bake chicken thighs perfectly every time.

What Are Chicken Thighs?

Before we dive into cooking times and tips, let’s first discuss what chicken thighs are. Chicken thighs are a cut of meat from the thigh area of a chicken, which is considered to be one of the more flavorful cuts due to its higher fat content.

Types Of Chicken Thighs

There are two types of chicken thighs: bone-in and boneless. Bone-in chicken thighs have the thigh bone still attached, while boneless chicken thighs have had the bone removed. Both options work well in baking, however, cooking time may vary slightly between the two options.

Chicken Thigh’s Nutritioinal Value:

Sources include: USDA

Chicken thighs are a good source of protein, B vitamins, and minerals such as iron and phosphorus. They also contain healthy fats, which can be beneficial for overall health when consumed in moderation.

However, they do have a higher fat content compared to other cuts of chicken like the breast, so it’s important to keep an eye on portion sizes when cooking and serving them.

Reasons Why You Should Bake At 350°F

Now let’s talk about the temperature and cooking time for baking chicken thighs. It is recommended to bake them at 350°F, as this temperature allows for the fat to render out and the meat to cook evenly. Cooking at a higher temperature may result in the outside of the chicken thigh becoming too charred or dry before the inside is cooked through.

Baking Time For Chicken Thighs

When it comes to cooking time, it will vary based on several factors such as the size and thickness of the chicken thighs, whether they are bone-in or boneless, and if they have any additional toppings or marinades.

Generally speaking, bone-in chicken thighs will take approximately 40-50 minutes to bake at 350°F, while boneless chicken thighs will take 30-40 minutes. It’s important to check the internal temperature of the chicken thigh with a meat thermometer to ensure it has reached 165°F, the minimum safe temperature for fully cooked poultry.

How Long To Bake Chicken Thighs at 350 Degrees?

The baking time for chicken thighs at 350 degrees Fahrenheit varies depending on the size of the thighs. Generally, it takes about 40-50 minutes for boneless skinless chicken thighs to bake fully. However, for bone-in chicken thighs, the baking time could be closer to 50-60 minutes. It is important to make sure the internal temperature of the chicken reaches 165 degrees Fahrenheit before serving.

How Long To Cook Chicken Thighs In Air Fryer At 350?

The cooking time for chicken thighs in an air fryer at 350 degrees Fahrenheit is approximately 20 minutes. However, the exact time will depend on the size and thickness of the chicken thighs. It’s important to check the internal temperature of the chicken with a meat thermometer to ensure it has reached an internal temperature of 165 degrees Fahrenheit before serving. Additionally, flipping the chicken thighs halfway through cooking can help ensure even cooking and crispiness on both sides.

How Long To Bake Chicken Thighs In The Oven At 350?

The cooking time for chicken thighs in the oven at 350 degrees Fahrenheit is approximately 40-45 minutes. Again, the exact time will depend on the size and thickness of the chicken thighs. It’s important to check the internal temperature of the chicken with a meat thermometer to ensure it has reached an internal temperature of 165 degrees Fahrenheit before serving.

In addition, flipping the chicken thighs halfway through cooking can help ensure even cooking and crispiness on both sides. To add extra flavor and crispiness to the chicken, try marinating or coating them in breadcrumbs before baking. Overall, cooking chicken thighs in the oven may take longer than an air fryer, but can result in a juicy and flavorful end product.

How Long To Bake Frozen Chicken Thighs At 350?

It depends on the size and number of chicken thighs being baked, but typically frozen chicken thighs will take about 45 minutes to an hour at 350 degrees Fahrenheit. It is important to make sure the internal temperature reaches 165 degrees before serving. Additionally, you may want to turn or flip the chicken thighs halfway through baking for even cooking.

How To Bake Chicken Thighs At 350 Degrees

– Preheat the oven to 350 degrees Fahrenheit.

– Prepare the chicken thighs by patting them dry and seasoning with desired spices or marinades.

– Place the chicken thighs on a baking sheet or in a casserole dish.

– Bake for 40-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

– Enjoy your perfectly baked and flavorful chicken thighs!

Note: cooking times may vary based on size and thickness of the chicken thighs, as well as whether they are bone-in or boneless. It is important to check the internal temperature before serving to ensure safe consumption. Additionally, flipping the chicken halfway through baking can help ensure even cooking and crispiness on both sides. Experiment with marinades or breading for extra flavor.

Tips For Perfectly Baked Chicken Thighs

There are several ways you can prepare and season your chicken thighs before baking them in the oven. Some options include marinating them overnight, rubbing with your favorite spices or herbs, topping with sliced vegetables or fruits, or placing them on top of a bed of vegetables for roasting.

Another tip is to place the chicken thighs on a wire rack over a baking sheet. This allows hot air to circulate around the chicken for even cooking and helps to crisp up the skin.

When serving, let the chicken thighs rest for a few minutes before cutting into them to allow the juices to redistribute throughout the meat for maximum flavor and tenderness.

Baking chicken thighs can be a quick, easy, and delicious way to prepare this flavorful cut of meat. So, go ahead and preheat your oven to 350°F and start baking!

Now that we’ve answered the question of cooking time, let’s discuss some tips for baking chicken thighs.

1. Make sure to pat the chicken thighs dry with a paper towel before seasoning and cooking to ensure crispier skin.

2. Consider marinating the chicken thighs for added flavor before cooking, or using spices and herbs to season.

3. Place chicken thighs on a wire rack over a baking sheet to allow heat to circulate and prevent soggy skin.

4. Baste the chicken thighs with juices or a glaze during the last 10 minutes of cooking for added flavor and moisture.

5. Let the chicken thighs rest for 5-10 minutes before serving to allow the juices to redistribute.

We hope that these tips and baking time guidelines help you to create perfectly cooked and flavorful chicken thighs every time! Enjoy your delicious meal.

How To Know If Chicken Thighs Is Done at 350

The best way to know if your chicken thighs are done is to use a meat thermometer and check that the internal temperature has reached 165 degrees Fahrenheit. It is also important to make sure that there is no pink remaining in the center of the thighmeat. Additionally, the juices should run clear when pierced with a fork or knife. Letting the chicken thighs rest for a few minutes before serving will also ensure they are cooked through and allow the juices to redistribute throughout the meat for maximum flavor and tenderness. Always be cautious of undercooked chicken and make sure to properly check for doneness before serving.

How To Choose Chicken Thighs at Grocery

When selecting chicken thighs at the grocery store, look for ones that are a similar size and shape for more even cooking. The skin should be intact with no tears or bruises. The color of the chicken can vary from pink to white depending on the breed, so don’t rely on that as an indicator of freshness. Instead, make sure to check the sell-by date and choose ones that are nearest to the current date. Also consider whether you want bone-in or boneless thighs, as this can affect cooking time and ease of eating. Finally, opt for organic or free-range options if possible for higher quality meat.

How To Prepare Chicken Thighs Before Baking

Before baking chicken thighs, consider marinating them for added flavor or rubbing them with spices or herbs. You can also top with sliced vegetables or fruits, or place the thighs on top of a bed of vegetables for roasting. Don’t forget to pat the chicken dry with a paper towel before cooking to ensure crispier skin.

For even cooking, try to choose thighs that are similar in size and shape and place on a wire rack over a baking sheet. Baste with juices or a glaze during the last 10 minutes of cooking for added flavor and moisture. Let the chicken rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

How To Reheat Baked Chicken Thighs At 350?

To reheat baked chicken thighs, preheat the oven to 350 degrees Fahrenheit. Place the chicken on a wire rack over a baking sheet and cover with aluminum foil to retain moisture. Heat for about 10-15 minutes, or until heated through. Alternatively, you can also reheat in the microwave, making sure to cover the chicken with a damp paper towel to prevent it from drying out. Always make sure the internal temperature reaches 165 degrees Fahrenheit before serving. Enjoy your delicious leftovers!

How To Store Leftover Baked Chicken Thighs

To store leftover baked chicken thighs, let them cool completely before placing in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 2 months. When reheating frozen chicken, defrost in the refrigerator overnight before following the heating instructions above.

How to store Chicken Thighs In the Fridge

To store chicken thighs in the fridge, first let them cool completely before placing in an airtight container or plastic bag. Store for up to 3-4 days. When ready to use, make sure to properly reheat the chicken to 165 degrees Fahrenheit before consuming. It is important to always practice safe food handling and storage procedures to prevent foodborne illness. Enjoy your tasty chicken thighs!

How to store Chicken Thighs In the Freezer

To store chicken thighs in the freezer, let them cool completely before placing in a plastic bag or airtight container. Label with the date and use within 2 months for best quality. When ready to eat, defrost overnight in the refrigerator and reheat to 165 degrees Fahrenheit before consuming. Proper storage and handling of frozen chicken can help prolong its shelf life and ensure safety when consuming.

Bonus tip: For added flavor, marinate the chicken thighs before freezing for delicious and convenient meals. Happy cooking!

Note: This answer has not been professionally vetted; it should be used for informational purposes only. Always follow proper food safety guidelines when handling and preparing chicken. Consult a certified health professional with any questions or concerns.

What to serve with Chicken Thighs

Some delicious options to serve with baked chicken thighs include roasted vegetables, a salad, mashed potatoes, rice, or a grain bowl. You can also pair with sauces such as BBQ, teriyaki, pesto, or chimichurri for added flavor. The possibilities are endless! Experiment and find your favorite combination.

Common Mistakes To Avoid When Bake Chicken Thighs At 350

1. Not drying the chicken before cooking. This can result in soggy skin and uneven cooking.

2. Overcrowding the baking sheet or not leaving enough space between each thigh. This can also lead to uneven cooking and inadequate browning.

3. Not using a meat thermometer to check for doneness, which can result in undercooked or unsafe chicken.

4. Neglecting to let the chicken rest before serving, which can cause loss of juices and dryness in the meat.

5. Improper storage and handling of leftovers, potentially leading to foodborne illness. Always refrigerate within 2 hours and reheat thoroughly before consuming.

6. Not using organic or free-range chicken, which can contain added hormones and chemicals. Choose high quality, ethical meat for the best flavor and health benefits.

7. Not experimenting with different flavors and seasonings to add variety to your meals. Try marinades, rubs, or glazes for delicious and unique tastes.

8. Not properly caring for and cleaning cooking equipment, such as the baking sheet and wire rack, to prevent bacterial growth.

9. Not following food safety guidelines, including washing hands and surfaces before and after handling raw chicken. Take all necessary precautions to prevent foodborne illness.

10. Not properly storing leftovers or freezing for future meals- this can result in spoilage and waste. Label and use within recommended time frames for best results. Happy cooking!

FAQs About How Long To Bake Chicken Thighs At 350

Can I use bone-in chicken thighs for baking?

Yes, bone-in chicken thighs can be used for baking as well. The cooking time may vary slightly and a meat thermometer should be used to ensure the chicken has reached an internal temperature of 165 degrees Fahrenheit.

Can I bake frozen chicken thighs?

It is not recommended to bake frozen chicken thighs as they may not cook evenly and can potentially lead to foodborne illness. Thaw them in the refrigerator overnight before baking.

Can I use skinless chicken thighs for baking?

Skinless chicken thighs can also be baked, although they will likely have less crispiness and flavor than skin-on thighs. Adjust cooking time as needed and use a meat thermometer to ensure they have reached the proper internal temperature.

Can I bake chicken thighs with other ingredients or toppings?

Yes, you can add vegetables, sauces, and seasonings to your baked chicken thighs for added flavor. However, be careful not to overcrowd the baking sheet and leave enough space between each thigh for even cooking.

How do I know when my chicken thighs are done baking?

The best way to ensure your chicken thighs are cooked thoroughly is by using a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit before consuming. You can also check for clear juices and a slight golden color on the outside of the thigh.

Is it better to bake chicken thighs at 350 or 400?

This ultimately depends on personal preference and the specific recipe being followed. Baking at a higher temperature may result in crisper skin and quicker cooking time, but it is important to keep an eye on the chicken to prevent overcooking. Using a meat thermometer can help ensure the chicken has reached a safe internal temperature regardless of the baking temperature used. It is also important to note that oven temperatures can vary, so adjust cooking time as needed. Experiment with different temperatures to find what works best for you and your recipe.

How long to bake bone-in chicken thighs at 400

Typically, bone-in chicken thighs will take 35 to 45 minutes to bake at 400 degrees Fahrenheit. However, it is important to use a meat thermometer and ensure the internal temperature has reached 165 degrees Fahrenheit before consuming. Cooking time may vary slightly based on the size of the chicken thighs and any additional ingredients added during baking. Adjust as needed and keep an eye on the chicken for optimal results.

Here are a few recipes to get you started cooking Chicken Thighs:

1. BBQ Baked Chicken Thighs

2. Honey Mustard Baked Chicken Thighs

3. Italian Baked Chicken Thighs with Tomatoes and Olives

4. Crispy Parmesan Crusted Baked Chicken Thighs

5. Teriyaki Pineapple Baked Chicken Thighs

6. Peach Salsa Baked Chicken Thighs

7. Lemon Garlic Roasted Rosemary Baked Chicken Thighs

8. Mediterranean Style Baked Chicken Thighs with Feta and Olives

9. Maple Dijon Cranberry Glazed Baked Chicken Thighs

10. Southwestern Ranch Baked Chicken Thighs

1. BBQ Baked Chicken Thighs 

Ingredients:

-6 chicken thighs, skin on and bone in

-1 cup BBQ sauce

-Salt and pepper to taste

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Place chicken thighs onto a baking sheet and season with salt and pepper to taste.

3. Generously brush BBQ sauce onto each thigh, making sure they are fully coated.

4. Bake for 35-45 minutes or until the internal temperature reaches 165 degrees Fahrenheit, brushing with additional BBQ sauce every 10 minutes during cooking time.

5. Serve hot with extra BBQ sauce on the side if desired. Enjoy!

2. Honey Mustard Baked Chicken Thighs 

Ingredients:

-6 chicken thighs, skin on and bone in

-¼ cup dijon mustard

-2 tablespoons honey

-1 tablespoon olive oil

-Salt and pepper to taste

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a small bowl, mix together the mustard, honey, and olive oil to form a sauce.

3. Place chicken thighs onto a baking sheet and season with salt and pepper to taste.

4. Brush the honey mustard sauce onto each thigh, making sure they are fully coated.

5. Bake for 35-45 minutes or until the internal temperature reaches 165 degrees Fahrenheit, brushing with additional sauce every 10 minutes during cooking time.

6. Serve hot with extra honey mustard sauce on the side if desired. Enjoy!

3. Italian Baked Chicken Thighs with Tomatoes and Olives 

Ingredients:

-6 chicken thighs, skin on and bone in

-1 cup cherry tomatoes, halved

-¼ cup sliced black olives

-2 tablespoons Italian seasoning

-1 tablespoon olive oil

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a small bowl, mix together the Italian seasoning and olive oil to form a marinade.

3. Place chicken thighs onto a baking sheet and pour the marinade over the top, making sure they are fully coated.

4. Top with cherry tomatoes and sliced olives.

5. Bake for 35-45 minutes or until the internal temperature reaches 165 degrees Fahrenheit, rotating and stirring the tomatoes and olives every 10 minutes during cooking time.

6. Serve hot as is or over a bed of pasta or rice for a complete meal. Enjoy!

4. Crispy Parmesan Crusted Baked Chicken Thighs 

Ingredients:

-6 chicken thighs, skin on and bone in

-½ cup grated parmesan cheese

-1 tablespoon Italian seasoning

-Salt and pepper to taste

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a small bowl, mix together the parmesan cheese and Italian seasoning.

3. Place chicken thighs onto a baking sheet and season with salt and pepper to taste.

4. Generously sprinkle the parmesan mixture onto each thigh, making sure they are fully coated on all sides.

5. Bake for 35-45 minutes or until the internal temperature reaches 165 degrees Fahrenheit, rotating halfway through cooking time for even crisping of the parmesan crust.

6 Serve hot as is or over a bed of pasta for a delicious dinner option. Enjoy!

5. Teriyaki Pineapple Baked Chicken Thighs

Ingredients:

-6 chicken thighs, skin on and bone in

-¾ cup teriyaki sauce

-½ cup diced pineapple

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Place chicken thighs onto a baking sheet and pour the teriyaki sauce over the top, making sure they are fully coated.

3. Top with diced pineapple.

4. Bake for 35-45 minutes or until the internal temperature reaches 165 degrees Fahrenheit, stirring and flipping halfway through cooking time to evenly distribute the teriyaki and pineapple flavors.

5 Serve hot as is or over a bed of rice for a tropical twist on chicken dinner. Enjoy!

6. Asian Sesame Baked Chicken Thighs 

Ingredients:

-6 chicken thighs, skin on and bone in

-¼ cup soy sauce

-1 tablespoon sesame oil

-2 teaspoons ginger, minced

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a small bowl, mix together the soy sauce, sesame oil, and minced ginger to form a marinade.

3. Place chicken thighs onto a baking sheet and pour the marinade over the top, making sure they are fully coated.

4. Bake for 35-45 minutes or until the internal temperature reaches 165 degrees Fahrenheit, flipping halfway through cooking time to evenly distribute the marinade.

5 Serve hot as is or over a bed of rice and topped with green onions for an easy Asian-inspired meal. Enjoy!

Conclusion 

Cooking chicken thighs at 350 degrees for the recommended time of 40-50 minutes should result in juicy, flavorful meat that isn’t dry or rubbery. To ensure your chicken is properly cooked through, use a digital food thermometer to check for an internal temperature of 165 degrees Fahrenheit. Keep in mind that cook times may vary based on factors like the size and thickness of your chicken thighs, so it’s always best to err on the side of caution and give them a few extra minutes in the oven if needed. With these tips in mind, you’ll be able to confidently bake up delicious, perfectly cooked chicken thighs every time.